With over 20 years experience owning, managing and consulting for various independent and concept chain restaurants T.R.E.G. was created in early 2003 to share the secrets of the sales and service industry. The fact is, people do not come into a restaurant to browse, they are their to buy! All you have to do is coach your employees and staff to sell with service
T.R.E.G. takes an "all hands on deck" approach to the restaurant business in order to maximize profits, increase sales, and build the customer service that is required in order to create and sustain a repeat customer base. Bridging the gap between your employees and the customer is not an easy task. With T.R.E.G. you will be trained on a daily basis until you feel your sales have stabilized and you feel confident with your staff and your approach to owning/managing/training your restaurant. Click on SERVICES for more detailed information on the services T.R.E.G. offers. Contact 765/376-9054 for a free consultation and price estimate.
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